三色蛋[歡慶大同電鍋55週年]
![三色蛋[歡慶大同電鍋55週年]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F132413%2F7d025ae07662ce9e.jpg&width=800)
描述
做好三色蛋時PO上臉書,一位好友說:市場裡小小一份就要50元!!我說:三色蛋作法相當簡單,一樣花50元,份量卻多3-4倍!更能吃到健康跟成就感吶!!(笑)
*歡迎加入臉書-家常味料理分享自家菜色喔!
https://www.facebook.com/groups/1424084174523290/
- 已參加：大同電鍋55週年慶
步驟
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準備食材~就是一堆蛋!雞蛋分成蛋黃及蛋白,蛋白液的部份加入鮮奶,玉米粉水並打散備用..
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皮蛋蒸過泡冷水剝去外殼後任意切塊,鹹蛋剝殼任意切塊..
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玻璃保鮮盒預先舖上耐熱保鮮膜,將做法2均勻放入,倒入蛋白液..外鍋放入2杯水,按"開始鍵",水滾後將保鮮盒放入,蓋上鍋蓋(斜放,避免水蒸氣滴入容器)..
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10分鐘後,倒入蛋黃液,再蓋上鍋蓋(斜放)至開關跳起,取出放涼就可以切片食用囉!!
小撇步
*1T=15g, 1t=5g
*使用: 大同智慧AI電鍋
*歡慶大同電鍋55週年！分享你的電鍋私房菜
>>https://pr.icook.tw/tatung55-anniversary
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