[電鍋]快速比薩!
![[電鍋]快速比薩!](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F130564%2F8341e451cdf4451c.jpg&width=800)
描述
電鍋居然可以烤比薩! 一般人通常都只用電鍋來蒸煮東西或燉湯品. 其實電鍋也可以當一個小烤箱使用呢! 用電鍋烤比薩, 比薩麵皮底部比用一般烤箱來的香酥. 自己做比薩可以隨意放上自己喜歡的topping. 這一餐真滿足!
份量
4
人份
食材
步驟
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首先, 先將麵糰的所有材料拌勻. 再用手揉五分鐘, 至光滑狀. 醒十分鐘.
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醒置完成後, 將麵團分成兩等份.分別桿成圓形薄片, 蓋上保鮮膜, 發酵1小時.
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發酵完成後, 用叉子將麵糰戳滿孔洞.
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塗上番茄醬.
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放上餡料及比薩起司.
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比薩連同底部的烘焙紙一同放入電鍋外鍋中. 不用放水, 按下電源. 電源跳起後, 不要開蓋, 靜置五分鐘後再次按下電源.
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重複此步驟直到麵團烤熟即可 (我約重複按下電源6次, 麵皮桿的薄, 烘烤時間就可縮短)
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