[Hawk媽私房菜] 小烤箱餅乾
![[Hawk媽私房菜] 小烤箱餅乾](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F128675%2F74876ad1ea961fd9.jpg&width=800)
食材
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80g
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200g
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100g
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1小匙
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1顆
步驟
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糖倒入蛋液裡打到出現小泡泡
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奶油隔水加熱
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將融化奶油倒進蛋液中攪拌均勻
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麵粉過篩後加入
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攪拌至麵糊變成麵糰
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麵團放冰箱10分鐘後再取出
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烤盤上先放3~4層錫箔紙，最上面放烘焙紙後再把餅乾麵糰放上去
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5分鐘後將餅乾翻面，再烤3分鐘就完成嘍
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用模具壓好要烤的麵團
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小烤箱溫度較難控制，所以ㄧ開始先用5分鐘
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烤好的餅乾放涼後脆脆的很好吃唷！因為是用黑糖，所以很香甜。 小ʜᴀᴡᴋ和堂姐都超愛❤️
小撇步
小烤箱無法調溫，所以餅乾別用太厚，0.5~1cm左右就差不多了。
更多撇步：http://facebook.com/imbabyhawk
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