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張育甄謝謝分享。
謝謝分享。
Ann Lu非常脆,我們還加入葡萄乾,口感不錯😘
非常脆,我們還加入葡萄乾,口感不錯😘
洪乙民
凜奈奈奈奈大烤箱的話用100度烤10分鐘再悶2分鐘，之後烤3~5分就好了
大烤箱的話用100度烤10分鐘再悶2分鐘，之後烤3~5分就好了
吳英綾因無黑糖，改用砂糖。等餅干冷掉，吃起來很脆很香
因無黑糖，改用砂糖。等餅干冷掉，吃起來很脆很香
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![[Hawk媽私房菜] 小烤箱餅乾：洪乙民 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F259001%2F0ce3bd378e8b4cf4.jpg&width=360)
![[Hawk媽私房菜] 小烤箱餅乾：凜奈奈奈奈 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F244536%2F664db7c1aaa9916a.jpg&width=360)
![[Hawk媽私房菜] 小烤箱餅乾：吳英綾 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F221925%2F82ee3ce818beee79.jpg&width=360)
