[大同電鍋]金針排骨湯
![[大同電鍋]金針排骨湯](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F125371%2F491d3faf0dbd3686.jpg&width=800)
描述
有去過花蓮六十石山的朋友，相信是無法抗拒那幅美不勝收的詩意畫面，在晴朗的深藍色天空相映下，滿山佈滿了橘色金針花海，讓人真的流連忘返，心曠神怡，
金針花這是花東的特產，朝開暮謝的金針花朵又稱忘憂花，有著「一日美人」的雅號，花季約7~10月，新鮮的金針花與肉絲拌炒，清甜而美味，曬乾的金針花燉與排骨或雞肉燉湯，更是散發出特殊的清香味，湯頭更是溫順芳香。
份量
2
人份
時間
45
分鐘
步驟
-
備料如圖~金針花用溫水先略泡過約6分鐘，再稍微沖洗，豬小排以熱水沖淋數遍
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將小排與泡軟金針花放入內鍋中，注入約8分水位，外鍋180cc水，開始燉煮
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起鍋前，放入青蔥段與適量調味即可
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簡單又美味的金針燉排骨，使用大同電鍋真的很簡單!
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