杏鮑菇豬肉捲便當【深夜食堂x鮮食家】
描述
最近都在深夜下班時為相公做便當，如然想起相公喜歡吃蔥肉串燒~
但冰箱沒蔥，倒是有很多杏鮑菇，就改成做杏鮑菇吧^^模仿一下穿稍的感覺，我的肉捲用烤箱烤，也算快數方便，再烤的實後就來做其他的菜色，這樣大家都差不多時間完成囉^^
- 已參加：暖心深夜食堂
份量
3
人份
時間
20
分鐘
步驟
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![[豬肉捲]材料備好](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
[豬肉捲]材料備好
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[豬肉捲]把柴魚醬油倒在肉片上
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[豬肉捲]馬殺雞幾下
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[豬肉捲]杏鮑菇切條狀，穿燙一分鐘
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[豬肉捲]把肉片攤開捲杏鮑菇
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[豬肉捲]用牙籤串好固定
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[豬肉捲]裝盤，林上一些橄欖油，進烤箱20分鐘
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[豬肉捲]烤完可以再沾上一點柴魚醬汁灑上白芝麻
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[豬肉捲]放涼備用
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香煎豆腐板豆腐用冷水沖洗一下，用紙巾壓去多水份
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香煎豆腐盤子雙一些麵粉和香料鹽混和
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香煎豆腐 豆腐均勻沾粉備用
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香煎豆腐下鍋油煎到表皮香脆
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香煎豆腐起鍋放涼備用
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章魚小香腸迷你香腸用剪刀剪十字
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章魚小香腸下鍋煎熟
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組裝完畢^^
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看起來是不是也好適合去野餐呢？
![[豬肉捲]材料備好](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473725%2F57d7b41fdf10ab94.jpg&width=800)
![[豬肉捲]把柴魚醬油倒在肉片上](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473726%2F07d8297d41de9aec.jpg&width=800)
![[豬肉捲]馬殺雞幾下](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473727%2F5da98114fb53ab31.jpg&width=800)
![[豬肉捲]杏鮑菇切條狀，穿燙一分鐘](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473743%2F5007466878d2c76c.jpg&width=800)
![[豬肉捲]把肉片攤開捲杏鮑菇](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473728%2Fe9410f3ca9162bf8.jpg&width=800)
![[豬肉捲]用牙籤串好固定](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473729%2F9a88002eaedde40d.jpg&width=800)
![[豬肉捲]裝盤，林上一些橄欖油，進烤箱20分鐘](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473730%2F08f0c5eaeb4fcb9d.jpg&width=800)
![[豬肉捲]烤完可以再沾上一點柴魚醬汁灑上白芝麻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473731%2F13ce8fb99648948f.jpg&width=800)
![[豬肉捲]放涼備用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473732%2F3167c99b8afb12da.jpg&width=800)
![[香煎豆腐]板豆腐用冷水沖洗一下，用紙巾壓去多水份](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473733%2F90ff9c6c45f317b8.jpg&width=800)
![[香煎豆腐]盤子雙一些麵粉和香料鹽混和](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473734%2F1790fd23f58769be.jpg&width=800)
![[香煎豆腐] 豆腐均勻沾粉備用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473735%2F9f381b7b2d0f2147.jpg&width=800)
![[香煎豆腐]下鍋油煎到表皮香脆](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473736%2Fc181681c5ae0a6fd.jpg&width=800)
![[香煎豆腐]起鍋放涼備用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473737%2F43afaa5b40c2aaac.jpg&width=800)
![[章魚小香腸]迷你香腸用剪刀剪十字](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473738%2F6cb19c70e744606e.jpg&width=800)
![[章魚小香腸]下鍋煎熟](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473739%2F1e4cc63d29b16822.jpg&width=800)
![材料備好就可以組裝拉
[四季豆]把四季都燙熟，濾掉水，直接在鍋裡灑上一些雞粉和胡椒鹽即可](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F473740%2F4b11726e8f2a24cb.jpg&width=800)
小撇步
白目馬の愛妻便當
https://www.facebook.com/loveu.loveme.chu?ref=hl回應美味料理的呼喚，快到深夜食堂
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鮮食家，幫你快速準備料理食材
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