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Sichuan pepper tofu

1 Recipes 1 Fans


  • Plate tofu / hard tofu
    1 box
  • cashew
    10 pieces
  • Edamame
    4/1 bowl
  • Lentinula edodes
    3-5 flowers
  • Shiitake mushroom water or filtered water
    1 bowl
  • Sichuan pepper powder
    appropriate amount
  • Soy sauce sauce
    appropriate amount
  • Soy sauce paste
    1 tablespoon
  • Tempeh sauce
    1 teaspoon
  • Chili sauce
    1 tablespoon
  • Rock sugar or granulated sugar
    appropriate amount


  • After the shiitake mushrooms are soaked in filtered water, cut into cubes, the cashew nuts should also be chopped into pieces, and the tofu should be cut into small cubes.

  • Put the diced mushrooms into the pot and fry them over medium-low heat until the fragrance comes out, add the cashew nuts and stir-fry them dryly, add the stir-fried vegetable oil and stir-fry, then add the edamame kernels and Sichuan pepper powder, and continue to stir-fry a few times.

  • Add a bowl of water to the pot, add the tofu cubes and other seasonings, turn to medium and high heat and cook until the juice is thick and the tofu has a flavor.


The tempeh sauce is salty, so I didn't add extra salt, but the ingredients and seasonings can be adjusted to your liking.

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凡婦俗女子 1 Recipes 1 Fans