Fish fillet in tomato sauce

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Fish fillet in tomato sauce
YC Lin
YC Lin
17 Recipes 57 Fans
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Description

Sweet and sour is good for rice~ The main ingredients of this dish are fish fillets and tomato sauce, which gives this dish a sweet and sour flavor, and the fish fillets are very tender after cooking. This dish is nutritious, rich in protein and vitamins, and has a delicious taste.

Serving Size

2 Servings

Time

20 minutes

Ingredients

  • Sliced cucumbers
    6 slices
  • Sliced carrots
    6 slices
  • Sliced ginger
    6 slices
  • Sliced onion
    6 slices
  • Fish
    1 stick
  • ketchup
    1 tablespoon

Steps

  • Vegetable slices, fresh fish boneless and fish fillets (if not, the whole fish will be fried)

    Vegetable slices, fresh fish boneless and fish fillets (if not, the whole fish will be fried)

  • 1. Fresh fish is fried in oil and crispy, and then taken for later use 2. Stir-fry ginger slices and onion slices until fragrant, add water to all vegetables, add tomato paste, salt and monosodium glutamate and cook 3. After thickening, the fish can be plated after the taste is picked up

    1. Fresh fish is fried in oil and crispy, and then taken for later use 2. Stir-fry ginger slices and onion slices until fragrant, add water to all vegetables, add tomato paste, salt and monosodium glutamate and cook 3. After thickening, the fish can be plated after the taste is picked up

Tips

After the taste is determined, the thickener is thickened. The fish is last to avoid soft rot.

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YC Lin 17 Recipes 57 Fans

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