又濃又香的南瓜濃湯
份量
5
人份
時間
30
分鐘
食材
-
![洗淨主角[南瓜]一顆](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1洗淨主角南瓜一顆 -
2去籽切塊,用電鍋蒸軟,外鍋加一杯水南瓜蒸軟後從電鍋取出
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3拿出食物調理機或攪拌機或果汁機 將南瓜加適量的水打成泥狀過濾殘渣加入鮮奶拌勻後放入無鹽奶油中火攪拌至奶油融化, 加入適量鹽試吃鹹度,鮮奶油淋上完成
![洗淨主角[南瓜]一顆](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=2UP4dNjgJucABkerTJ8GKsqncGborN4K1RoQ-b4HuHQ&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F382663%2Fae131371e2f47ff1.jpg&width=800)
![去籽切塊,用電鍋蒸軟,外鍋加一杯水[南瓜]蒸軟後從電鍋取出](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=Q3sZ19FbQ10yuseyykMCaAurpzwEK5I0H1sMdqCh6Ok&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F382664%2F7c63dc51ef0f22d5.jpg&width=800)
![拿出食物調理機或攪拌機或果汁機 將[南瓜]加適量的[水]打成泥狀過濾殘渣加入[鮮奶]拌勻後放入[無鹽奶油]中火攪拌至奶油融化, 加入適量[鹽]試吃鹹度,[鮮奶油]淋上完成](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=_nLCAgRrI1OFUIxCaSexJ7weGEZ5cTvzB5qgrcbrfe8&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F382666%2F15a84b9a063bbd23.jpg&width=800)
小撇步
帶皮切塊[南瓜]電鍋蒸軟加[水]用果汁機打成泥狀,過濾殘渣.喝起來較滑順ㄡ~
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