蠔油香腸煲飯[超快速版]
![蠔油香腸煲飯[超快速版]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F79243%2Fe20f8f1fecd24fba.jpg&width=800)
描述
工作繁忙總是沒有時間好好煮飯嗎?只要兩個步驟，15分鐘後就有美味的可口的蠔油香場煲飯，忙碌的媽媽可以嘗試看看喔^^
份量
2
人份
步驟
-
先將白米洗乾淨後，倒入清水浸泡備用。
-
稍微乾煎一下香腸，讓表面焦香，切片加入米中，再倒入醬油膏，稍微攪拌，放入電鍋中起開煮飯模式，等到電鍋跳起，稍加攪拌加入大蔥即可完。
小撇步
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邦妮廚房粉絲團
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![蠔油香腸煲飯[超快速版]：Vianna Zhen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F115704%2F1e062b8c91698a8c.jpg&width=360)
