[穀盛壽喜燒] 台版壽喜鍋
![[穀盛壽喜燒] 台版壽喜鍋](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F67436%2F5883aad0fbb2027d.jpg&width=800)
描述
暖冬首選壽喜鍋，道地日式壽喜燒到了台版就變成甜甜的湯火鍋，洋蔥、玉米、高麗菜的清甜加上壽喜燒醬滋味超match，今年冬天試試看不加雞湯塊的火鍋吧!
份量
4
人份
時間
30
分鐘
步驟
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![準備保溫性高的鑄鐵鍋，[起鍋底] 熱油後中小火慢炒洋蔥、大蔥白、洋蔥炒軟之後加入 [穀盛壽喜燒]](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
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將 [食材] 依序放入，加水，小火煮滾(傳統日式不加水)，讓洋蔥、白菜、豆腐慢熬出鮮甜湯頭。
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最後再放上涮肉片就可起鍋食用 穀盛壽喜燒成份包含醇米霖、柴魚、昆布等，單使用它就可以有鮮美湯頭，一瓶搞定，十分方便簡單!
![準備保溫性高的鑄鐵鍋，[起鍋底] 熱油後中小火慢炒洋蔥、大蔥白、洋蔥炒軟之後加入 [穀盛壽喜燒]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F267107%2F613181ef5191566d.jpg&width=800)
![將 [食材] 依序放入，加水，小火煮滾(傳統日式不加水)，讓洋蔥、白菜、豆腐慢熬出鮮甜湯頭。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F267108%2F98778a59c87f7fa8.jpg&width=800)
小撇步
◎道地日式壽喜燒起鍋底用日本大蔥、牛蒡、洋蔥拌炒，可以一次炒很多起來，冰在冰箱裡分次取用。
◎穀盛「壽喜燒」道地日本風味原汁料理醬，天然健康、
不含味素、防腐劑及人工色素，無需高湯，免調味，
調理簡單，現在就上一家團聚的好味道，看達人們如何
變化出更多好料理 : pr.icook.tw/kokumori
![海陸團圓壽喜鍋[穀盛壽喜燒]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F67771%2F0be072e0871d87c6.jpg&width=200)
![[穀盛壽喜燒] 台版壽喜鍋：獅子 사자 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F211954%2F504692764659718b.jpg&width=360)
![[穀盛壽喜燒] 台版壽喜鍋：維尼 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F176248%2F4557a6be5b649f2a.jpg&width=360)
![[穀盛壽喜燒] 台版壽喜鍋：賴季湘 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F137186%2F631f8f44c9a3859c.jpg&width=360)
![[穀盛壽喜燒] 台版壽喜鍋：Miau Miau Luo 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F88885%2F460af2937769cefd.jpg&width=360)
