雙味花菜
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1青花菜放入滾水中 -
2加一匙小鹽和一大匙油川燙至熟撈出排盤
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3麵粉與水調勻後與調味拌勻
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4白花菜切成適當大小裹上麵糊
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5放入高溫油鍋中用大火炸至表面酥脆撈出
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6鍋中爆香蒜頭,倒入醬汁燒至濃稠
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7倒入炸好的花菜
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8拌勻起鍋
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9擺在盤子中央,灑上芝麻就完成囉^^
![麵粉與水調勻後與[調味]拌勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/256994/591196c1df34cf84.jpg)
![鍋中爆香蒜頭,倒入[醬汁]燒至濃稠](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/257321/7c9bed303f0bae6f.jpg)
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