乾香醬雞翅
食材
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![將雞翅剁成小塊狀加入[醃料]拌勻,醃10分鐘](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1將雞翅剁成小塊狀加入醃料拌勻,醃10分鐘 -
2與粉類拌勻
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3放入中溫油鍋中用中大火炸至淺黃色撈出
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4等油溫升高後再次入鍋炸至金黃取出
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5爆香香料再放入花椒
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6與調味拌勻
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7倒入雞翅拌炒均勻
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8起鍋即可^^
![將雞翅剁成小塊狀加入[醃料]拌勻,醃10分鐘](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=oW_tduudJFZKT8PoB1bBFT6PbP_2_i3a3uMNnD_yrvY&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F240982%2F155d82fe3e0c94ef.jpg&width=800)
![與[粉類]拌勻](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=O0WtGj01QWSWbwNJjIzMmmiRqVJb2v-KjTKdPBt-KTY&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F240986%2F189fd7f7ad3de6fc.jpg&width=800)
![爆香[香料]再放入花椒](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=-NF2EUecBho6N4OcxMOascAwMeFt7DvVaDejaDbZKF4&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F240981%2F4fd7b267709dd5c2.jpg&width=800)
![與[調味]拌勻](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=Tit8k2t2hrreO6U87f_xiVz78Hc3b5B9Ov8-cNnoip4&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F240985%2F9697a3d4f8c5e7df.jpg&width=800)
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