37 食譜 24 粉絲

香蕉酸忌廉飽Banana Sour Cream Bread

Name: 香蕉酸忌廉飽Banana Sour Cream Bread by 小食多滋味
Yield: 10
Ingredients: 1/4杯白糖 1/4 cup white sugar; 1茶匙玉桂粉 1 teaspoon ground cinnamon; 3/4杯牛油 3/4 cup butter; 2杯白糖 2 cups white sugar; 3隻蛋 3 eggs; 6條熟透香蕉，搗成醬 6 very ripe bananas, mashed; 1盒（16 安士）酸忌廉 1 (16 ounce) container sour cream; 2茶匙香草精 2 teaspoons vanilla extract; 2茶匙玉桂粉 2 teaspoons ground cinnamon; 1/2茶匙鹽 1/2 teaspoon salt; 3茶匙疏打粉 3 teaspoons baking soda; 4 1/2杯中根麵粉 4 1/2 cups all-purpose flour; 1杯合桃仁 1 cup chopped walnuts (optional)

描述

28 說讚

份量

10 人份

食材

1/4杯白糖

1/4 cup white sugar
1茶匙玉桂粉

1 teaspoon ground cinnamon
3/4杯牛油

3/4 cup butter
2杯白糖

2 cups white sugar
3隻蛋

3 eggs
6條熟透香蕉，搗成醬

6 very ripe bananas, mashed
1盒（16安士）酸忌廉

1 (16 ounce) container sour cream
2茶匙香草精

2 teaspoons vanilla extract
2茶匙玉桂粉

2 teaspoons ground cinnamon
1/2茶匙鹽

1/2 teaspoon salt
3茶匙疏打粉

3 teaspoons baking soda
41/2杯中根麵粉

4 1/2 cups all-purpose flour
1杯合桃仁

1 cup chopped walnuts (optional)

步驟

預熱焗爐華氏300度。 Preheat oven to 300 degrees F (150 degrees C).
先將4個7X3吋長型蛋糕盆塗上薄牛油。 Grease four 7x3 inch loaf pans.
小容器內，將1/4杯白糖，1茶匙玉桂粉均勻後，輕洒上已有牛油的蛋糕盆。 In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
大容器內，先將濕材料，牛油打溶加入2杯白糖攪勻。然後加入蛋、香蕉醬、酸忌廉、香草精、玉桂粉。 In a large bowl, cream butter and 2 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
再將乾材料，鹽，疏打粉，中根麵粉攪勻，分三至四次加進濕材料。最後一次加入合桃仁。把攪好的粉漿分別加進蛋糕盆。Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
焗大約1小時，直至牙簽插入飽中，抽出沒有濕材料黏著。完成。待涼後切片。Bake for 1 hour, until a toothpick inserted in center comes out clean.