【四季甘霞色】燒烤洋蔥肉捲
份量
6
人份
時間
30
分鐘
食材
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1備料 -
2將沾醬所有調味料入鍋煮勻
-
3將肉片稍為拍薄片後再包裹內餡
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4將包好的肉片沾麵粉
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5將沾好的麵粉裹上粉漿
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6入油鍋半以中小火煎炸至兩面金黃
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7成品上桌
![將[沾醬]所有調味料入鍋煮勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/223211/6a8e28791d725167.jpg)
![將肉片稍為拍薄片後再包裹[內餡]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/223212/0ec3f63a19cb3d6e.jpg)
![將沾好的麵粉裹上[粉漿]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/223214/983e0bb960aae01a.jpg)
小撇步
1.所有調味料及材料均依個人喜好增減
2.[內餡]可依個人喜好改變
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