One Bowl Chocolate Yogurt Cake 一鍋巧克力優格蛋糕
flour麵粉 1 3/4 杯
cocoa powder (unsweetened)無糖可可粉 1/4杯
brown sugar 二砂 1 1/3 杯
baking powder 泡打粉 1小匙
baking soda 蘇打粉 1小匙
salt 鹽 1/2小匙
vegetable oil 蔬菜油 1/2 杯
yogurt, room temperature 室溫優格 1 杯
eggs, room temperature室溫蛋 2
dark chocolate, preferably 70%, melted, cooled slightly 溶化70%黑巧克力放涼 3 ounces
vanilla香草精 1 大匙
1 Preheat oven to 350 degrees F. Grease 9-inch x 9-inch pan with shortening or butter. 預熱烤箱350F(180C).9-inch x 9-inch烤盤抹油備用.
2 Add flour, cocoa, brown sugar, baking soda, baking powder, salt, oil, yogurt, egg, melted chocolate and vanilla to bowl. Beat until smooth and fluffy, scraping down bowl, as needed during beating, about 3 to 5 minutes. 所有材料放進一鍋,先慢速,避免粉類揚起,再以高速打3-5分鐘,到麵糊均勻且蓬鬆.中間可用刮匙,把黏在盆邊的麵糊刮進盆裡.
3 Scrape batter into prepared pan. Bake until cake tester comes out clean, about 30 to 40 minutes. 麵糊倒進烤盤,烤30-40分鐘,直到插入牙籤,拿出時沒沾黏麵糊.
Chocolate lovers, can stir in 1 cup of milk chocolate chips to the batter.