【香菇豆腐湯】湯頭鮮甜濃郁，營養豐富
描述
這道湯品是台灣家常菜之一，以香菇、豆腐、豬絞肉為主要食材，搭配胡蘿蔔、四季豆等蔬菜，湯頭鮮甜濃郁，營養豐富，是大人小孩都愛的一道湯品。
食材
步驟
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豬絞肉、蔥末、薑末放入碗中，加入1小匙醬油 Put the minced pork, minced green onion, and minced ginger into a bowl, and add 1 tsp soy sauce
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豬絞肉與蔥、薑及醬油拌勻後，揉摔至絞肉產生黏性 Mix the minced pork with green onions, ginger and soy sauce, then knead until the minced meat becomes sticky.
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四季豆切1公分小段 Cut green beans into 1cm pieces
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紅蘿蔔切小丁 Dice carrots
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香菇切小丁 Dice mushrooms
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豆腐切小丁 Cut tofu into small cubes
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鍋中倒入少許油，放入紅蘿蔔及香菇炒香 Pour a little oil into the pot, add carrots and mushrooms and stir-fry until fragrant
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在放入豆腐丁，並輕輕將豆腐推開 Add the diced tofu and gently push the tofu apart
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倒入水，至沒過所有材料 Pour in water until all ingredients are covered
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水滾後，利用手及湯匙將絞肉整形成小團，輕輕放入鍋中 After the water boils, use your hands and a spoon to shape the minced meat into small balls and gently put it into the pot.
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蓋上鍋蓋，中火煮5分鐘 Cover the pot and cook over medium heat for 5 minutes
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放入四季豆，再煮5分鐘 Add the green beans and cook for another 5 minutes
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加入1小匙鹽調味 Add 1 tsp salt to taste
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再用白胡椒粉提味 Add white pepper to enhance the flavor
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試試味道，味道可以後，就完成了 Test the taste. Once it tastes good, it’s done.
小撇步
烹飪重點：
--豬絞肉加入少許薑末或蔥末，可以增加豬肉的香氣
--先將香菇、胡蘿蔔、豆腐炒香，可以讓湯頭更有味道
--調味建議少量加入調料，至自己喜歡的鹹淡度
