鹽水鴨胸
描述
肉質鮮嫩彈牙，口感細膩滋潤滑順，適量的鹹味，讓肉質更加鮮美，入口後讓人食指大動，回味無窮。每吃一口都能充分感受到滿足感和幸福感的美味料理，你一定不能錯過。
食材
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一塊
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1又1/2小匙
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1/2小匙
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1粒
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2片
步驟
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鍋中放入鹽及花椒 Add salt and pepper to pot
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小火炒出花椒香氣後立即關火 Turn off the heat immediately after frying the pepper aroma
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將冷卻的花椒鹽塗抹在鴨胸肉上，揉搓讓鴨胸入味 Spread the cooled pepper salt on the duck breast and rub it to let the duck breast taste
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封上保鮮膜，將鴨胸放入冰箱冷藏醃漬一晚 Cover with plastic wrap and marinate the duck breast overnight in the refrigerator
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隔天將800cc水煮開，放入一粒花椒及2片月桂葉 Boil 800cc of water the next day, add a peppercorn and 2 bay leaves
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再放入醃漬好的鴨胸，中火煮5分鐘 Add the marinated duck breast and cook for 5 minutes on medium heat
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5分鐘後蓋上鍋蓋，小火煮15分鐘 After 5 minutes, cover the pot and cook on low heat for 15 minutes
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15分鐘後關火，再燜15分鐘 After 15 minutes, turn off the heat and simmer for another 15 minutes
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15分鐘後取出煮好的鴨胸 After 15 minutes, take out the cooked duck breast
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將鹽水鴨胸切片 Sliced salted duck breast
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切好片的鹽水鴨胸擺入盤中~美味料理做好了 Sliced salted duck breasts are placed on the plate~ delicious dishes are ready
