【照燒五部曲】 第二部~辣味照燒
描述
辣味照燒，適合用來烹煮雞肉、白肉魚、紅肉魚。
煨煮過的魚肉入口鹹甜入味，細細品嘗~豆瓣的香味在中段顯現，後味再帶出些許辣，有著這道菜，不用擔心家人沒胃口。
熱量
步驟
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鯛魚一片，用廚房紙巾擦乾魚身上的水份 One piece of sea bream, dry the fish with a kitchen towel
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調辣味照燒醬：米酒2大匙 Spicy teriyaki sauce: 2 tbsp rice wine
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味醂2大匙 Mirin 2 tbsp
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醬油1大匙 1 tbsp soy sauce
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辣豆瓣醬1小匙 1 tsp spicy bean paste
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糖1大匙 sugar 1 tbsp
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攪拌均勻~辣味照燒醬就好了 Stir well~ the spicy teriyaki sauce is ready
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鍋熱，加入少許油，將魚片放入中火油煎 Heat the pan, add a little oil, and fry the fish fillets on medium heat
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煎到一面熟並微焦黃後翻面 Fry until one side is cooked and lightly browned, then flip
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把另一片也煎熟 Fry the other slice too
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將多餘的油倒掉 pour off excess oil
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倒入辣味照燒醬，小火煨煮 Pour in the spicy teriyaki sauce and bring to a simmer
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用湯匙舀起醬汁淋在魚身上 Spoon the sauce over the fish
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煨煮到湯汁大致收乾，就可以關火了 Simmer until the soup is almost dry, then turn off the fire
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裝盤後做些裝飾~就完成了 After putting it on the plate, do some decorations ~ it's done
