鳳梨醬佐豬排(兩吃)
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![肉切片,筋切段,刀背拍打兩面,灑上[醃料]](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1肉切片,筋切段,刀背拍打兩面,灑上醃料 -
2沾乾粉
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3用中小火煎至兩面黃
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4切片擺盤,灑椒鹽就是ㄧ道好吃的煎豬排
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5鍋中留下的油爆香洋蔥末
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6加入鳳梨末和醬汁
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7煮開後勾薄芡,放一些黃瓜丁裝飾
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8沾醬食用,或淋在豬排上都可
![肉切片,筋切段,刀背拍打兩面,灑上[醃料]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/162201/10a27702642a7710.jpg)
![加入鳳梨末和[醬汁]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/162210/56448e2e8ea7efe4.jpg)
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