啤酒滷雞翅
描述
雞翅料理很多人愛吃，作法也很多，這份食譜做出的雞翅口味鹹甜香，很下飯，做下酒菜也很適合，且做法簡單。
份量
步驟
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雞翅放入鍋中，煎到雞皮表面金黃，翅小腿的部分，建議切開，這樣會比較容易入味 Put the chicken wings into the pan and fry until the surface of the chicken skin is golden
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煎到一面金黃後，將雞翅翻面，將另一面也煎到金黃 When one side is golden brown, turn the chicken wings over and fry the other side until golden brown
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雞翅煎好後，加入約兩個蒜瓣切成的蒜末 After the chicken wings are fried, add about two garlic cloves minced garlic
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再加入1大匙砂糖 Add 1 tablespoon more sugar
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1/4小匙鹽 1/4 tsp salt
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1/4小匙黑胡椒粉 1/4 tsp ground black pepper
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稍微翻炒一下 stir fry a little
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然後加入200cc啤酒 Then add 200cc beer
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最後加入1大匙醬油 Add 1 tbsp soy sauce at the end
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蓋上鍋蓋，中小火滷15分鐘 Cover the pot and marinate for 15 minutes on medium-low heat
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15分鐘後，掀開鍋蓋，繼續煮至湯汁收乾 After 15 minutes, lift the lid and continue to cook until the soup dries up
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湯汁差不多收乾，將雞翅夾出來裝盤 The soup is almost dry, take out the chicken wings and put them on a plate
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再撒上一些蔥花~完成 Sprinkle some chopped green onions~ Done
