XO醬蒸雞
描述
沒有困難的烹飪技巧，只要將雞肉醃過，再放到電鍋蒸，就能做出好吃的一道佳餚。
份量
食材
步驟
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乾香菇用冷水泡軟 Soak dried shiitake mushrooms in cold water
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香菇泡軟後切成小片 Mushrooms soaked and cut into small pieces
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雞腿肉切小塊 chicken thigh cut into small pieces
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青蔥切小段 shallots cut into small pieces
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薑切成薄片 thinly sliced ginger
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雞腿肉加入2小匙XO醬 Add 2 tsp XO sauce to chicken thigh
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加入1小匙蠔油 Add 1 tsp oyster sauce
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加入1/2小匙鹽 Add 1/2 tsp salt
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加入1/2小匙糖 Add 1/2 tsp sugar
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加入1/2小匙鰹魚粉或雞精粉 Add 1/2 tsp bonito powder or chicken stock powder
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加入2小匙太白粉 Add 2 tsp cornstarch
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加入胡椒粉適量 Add appropriate amount of pepper
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將雞肉與所有調味料抓拌均勻 Mix the chicken with all the seasonings
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再加入1/2小匙米酒，抓拌一下 Then add 1/2 tsp of rice wine, mix well
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最後加入1/2小匙麻油 Finally add 1/2 tsp sesame oil
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抓拌均勻後醃漬10-15分鐘 Mix well and marinate for 10-15 minutes
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醃漬後將香菇、蔥段及薑片放入，拌勻 After marinating, add shiitake mushrooms, green onions and ginger slices, mix well
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將雞肉平鋪於盤中 Spread the chicken on a plate
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放入電鍋，外鍋加入2/3杯水，蒸至開關跳起 Put it into the electric pot, add 2/3 cup of water to the outer pot, and steam until the switch jumps
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鍋中倒入2大匙油燒熱 Heat 2 tablespoons of oil in a pan
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雞肉蒸好後，淋上熱油~XO醬蒸雞，就做好了 After the chicken is steamed, pour hot oil ~ XO sauce to steam the chicken, and it's ready
小撇步
詳細烹飪網址：https://youtu.be/VxIpqNc4E-w
