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Belle
139 食譜 928 粉絲

魔法香草蛋糕

魔法香草蛋糕

描述

不同於一般的香草蛋糕,上層是海綿蛋糕,下層是布丁口感。原本以為很難做,結果發現一點都不難。

6 說讚

食材

步驟

  • 牛奶倒入鍋中
pour milk into the pot

    牛奶倒入鍋中 pour milk into the pot

  • 香草莢取出香草籽,放入牛奶鍋後加熱至微微沸騰,之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

    香草莢取出香草籽,放入牛奶鍋後加熱至微微沸騰,之後關火靜置1小時 Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

  • 雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated

    雞蛋4顆蛋白與蛋黃分開放 Egg 4 egg whites and egg yolks separated

  • 無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water

    無鹽奶油放入熱水中隔水融化 Melt unsalted butter in hot water

  • 低筋麵粉過篩
sifted low-gluten flour

    低筋麵粉過篩 sifted low-gluten flour

  • 直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper

    直徑20公分圓形烤模鋪上烤盤紙 20 cm diameter round baking tin lined with parchment paper

  • 蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk

    蛋黃加入一半(75g)的細砂糖跟15cc水 Add half (75g) of caster sugar and 15cc of water to the egg yolk

  • 用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color

    用電動攪拌器將蛋黃打發至變色 Beat the egg yolks with an electric mixer until they change color

  • 加入融化的奶油,攪拌均勻
Add the melted cream and mix well

    加入融化的奶油,攪拌均勻 Add the melted cream and mix well

  • 加入低筋麵粉
Add Cake Flour

    加入低筋麵粉 Add Cake Flour

  • 加入鹽
add salt

    加入鹽 add salt

  • 用電動攪拌器攪拌3-5分鐘,直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all

    用電動攪拌器攪拌3-5分鐘,直到完全看不到麵粉 Beat with an electric mixer for 3-5 minutes until no flour can be seen at all

  • 少量多次加入煮好的香草牛奶,並持續攪拌,直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added

    少量多次加入煮好的香草牛奶,並持續攪拌,直到香草牛奶加完 Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added

  • 蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat

    蛋白分次加入剩餘的75g細砂糖並打發 Add the remaining 75g of fine sugar to the egg whites and beat

  • 將蛋白打發至乾性發泡
Whip egg whites to dry peaks

    將蛋白打發至乾性發泡 Whip egg whites to dry peaks

  • 分次將蛋白霜加入麵糊,用打蛋器輕輕拌入麵糊,表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

    分次將蛋白霜加入麵糊,用打蛋器輕輕拌入麵糊,表面要保留有大塊漂浮的蛋白霜 Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

  • 將麵糊倒入模具,用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula

    將麵糊倒入模具,用刮刀抹平表面 Pour the batter into the mold and smooth the surface with a spatula

  • 烤箱預熱到150度,烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes

    烤箱預熱到150度,烘烤50分鐘 Preheat the oven to 150 degrees and bake for 50 minutes

  • 烘烤結束取出放涼後,再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours

    烘烤結束取出放涼後,再放入冰箱冷藏2小時 After baking, take it out and let it cool, then put it in the refrigerator for 2 hours

  • 冷藏後脫模
Unmould after refrigeration

    冷藏後脫模 Unmould after refrigeration

  • 蛋糕表面撒上糖粉
Dust the cake with powdered sugar

    蛋糕表面撒上糖粉 Dust the cake with powdered sugar

  • 上層海綿蛋糕層,下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready

    上層海綿蛋糕層,下層布丁層的雙層蛋糕就做好了 The upper sponge cake layer and the lower pudding layer double layer cake is ready

小撇步

詳細烹飪影片網址:https://youtu.be/iJDkUr9Ss3k

3,213 瀏覽
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Belle 139 食譜 928 粉絲

小時候姐姐買了一本傅培梅食譜,裡面記載的實務做法吸引著我。 假日我總是列好清單,請媽媽幫我買食材,那天廚房就是我的天下。 開始工作後,有能力買了烤箱,開始玩烘焙。 喜歡煮,喜歡把簡單的食材轉化為一道道的美食,更喜歡身邊的人吃東西開心滿足的表情。

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