滑蛋蝦仁
描述
蛋滑、蝦鮮，一口一口停不了。
份量
步驟
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雞蛋3顆，打散成蛋液 3 eggs, beaten
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蝦仁用餐巾紙將水份擦乾 Dry the shrimp with a napkin
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加入1g鹽，抓拌均勻 Add 1g salt and mix well
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再加入2小匙蛋白 Add 2 tsp egg whites
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加入1.5g太白粉 Add 1.5g potato flour
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再次抓拌均勻 Mix again
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青蔥切成蔥花，蔥白跟蔥綠分開放 The shallots are cut into chopped green onions, and the white and green shall be separated
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用1匙太白粉 Use 1 tablespoon potato flour
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2匙清水，調成太白粉水 2 tablespoons of water, made into potato flour water
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鍋中加入2大匙油 Add 2 tablespoons of oil to the pan
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油熱後用油滑一下鍋，再將大部份的油倒出 When the oil is hot, slide the pan with oil and pour out most of the oil
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蔥白放入鍋中炒出香味 Sauté the shallots in the pan until fragrant
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香味出來後加入蝦仁，炒至蝦仁變色 After the fragrance comes out, add the shrimps and fry until the shrimps change color
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再加入清水大約100cc Then add about 100cc of water
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加入1匙鹽調味 Add 1 tablespoon salt to taste
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接著用太白粉水勾薄芡 Then use potato flour water to thicken thinly
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薄芡勾好後，加入一些前面預熱過的油 After the thin glutinous rice is hooked, add some of the preheated oil
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再倒入蛋液 Pour in egg
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用鍋鏟輕輕翻炒至蛋剛熟 Gently stir fry with a spatula until the eggs are just cooked
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然後加入蔥綠，再翻炒一下 Then add green onion and stir fry
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將炒好的滑蛋蝦仁倒入盤中~完成 Pour the Slippery Egg Shrimp into the plate ~ done
小撇步
詳細烹飪影片：https://youtu.be/-soKh-6BBpU
