169 食譜 902 粉絲

香蕉核桃小蛋糕(無麸)

Name: 香蕉核桃小蛋糕(無麸) by Even's Kitchen
Total time: 45 min
Yield: 8
Ingredients: [麵糊] 杏仁粉 AlmondFlour 100g; [麵糊] 黃豆渣 SoyMarc 200g; [裝飾] 香蕉片SlicedBanana 半根; [麵糊] 香蕉泥BananaPaste 1.5根/150g; [裝飾] 核桃ChoppedWalnut 少許; [麵糊] 核桃ChoppedWalnut 50g; [麵糊] 雞蛋Eggs 2顆/淨重約120g; [麵糊] 糖Sugar 50g; [麵糊] 檸檬汁LemonJuice 15ml; [麵糊] 橄欖油Oliver oil 45ml; [麵糊] 小蘇打粉Baking Soda 1g; [麵糊] 無鋁泡打粉 1g

描述

無麩！我把前兩天煮豆漿剩的豆渣拿來做成馬芬/小蛋糕，口感相當鬆軟、細緻！🤤

24 說讚

份量

8 人份

時間

45 分鐘

食材

麵糊

裝飾

香蕉片SlicedBanana

半根
核桃ChoppedWalnut

少許

步驟

烤箱預熱350℉(170℃), 烤杯放上烤紙。 Oven preheat 350℉, prepare the baking cups.
除了核桃外, 將所有材料攪拌均勻, 再放入核桃丁稍微拌勻。 Mixing all ingredients(expected walnut) very well, then add walnut and gentle mixing.
把拌好的麵糊倒到烤杯內(約95克)。 Fill the mixed batter into baking cups.(about 95g)
放進烤箱, 上火先烤5分鐘。期間可將剩餘的半根香蕉切片。 Oven Broil for 5mins, during the time, you can slice the remain 0.5 banana.
取出蛋糕, 舖上香蕉片和核桃作為裝飾。 Pull out baking tray, apply the sliced banana and walnut on top.
放回烤箱, 下火再烤15分鐘。 Oven 350℉ Bake for 15 mins.
利用竹籤確認蛋糕中心沒有濕粉(已烤熟)。 Use stick to confirm there's no batter in cake center.
灑上糖再用噴燈炙燒形成焦糖狀, 或表面醮上糖漿即可。 Apply syrup on the surface.