椒鹽杏鮑菇
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有 1 人跟著做
鹹香酥脆,超讚!!!
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![將杏鮑菇加入[醃料]拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1將杏鮑菇加入醃料拌勻 -
2粉漿調勻
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3倒入杏鮑菇中
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4攪拌均勻
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5放入高溫油鍋,一直用大火炸至酥脆
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6取出即可食用
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7或用一點點油爆香香料
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8倒入杏鮑菇和芹菜段,灑適量椒鹽,拌炒均勻
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9裝盤即可
![將杏鮑菇加入[醃料]拌勻](https://tokyo-kitchen.icook.network/uploads/step/cover/136904/large_ed4716103e662b1b.jpg)
![[粉漿]調勻](https://tokyo-kitchen.icook.network/uploads/step/cover/136905/large_4e088b3038207989.jpg)
![或用一點點油爆香[香料]](https://tokyo-kitchen.icook.network/uploads/step/cover/348345/large_3500d9a0659327a0.jpg)
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