琥珀合桃 Amber Walnut
描述
生合桃帶點苦味，加糖煮焗。脆、甜，補腦營養品。Raw walnuts have a bitter taste and are baked with sugar. Crisp, sweet, brain-reinforcing nutrient.
食材
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2 杯cups
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1/4 杯 cup
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1/4茶匙 tsp
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1/2 杯 cup
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1 湯匙tbsp
步驟
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清水沖洗浮塵雜質。 Rinse floating dust and impurities with clean water.
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加水、糖、鹽，煮沸。 Add water, sugar, salt and boil.
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不時搞攪拌，合桃均勻沾上糖槳。 Stir it and make sure the walnuts evenly with the syrup.
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快收汁時加入已炒過的芝麻。拌勻。 Add the fried sesame seeds and Mix well.
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均勻舖滿焗盆。華氏300度烤20分鐘。 Spread the oven evenly. Bake at 300°F for 20 minutes.
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焗好後，放涼才吃。好吃到⋯⋯不能停止！ After baking, let cool before eating. So delicious...can't stop!
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不能停止。香、甜、脆。 can not stop eating. Fragrant, sweet and crispy.
