[矽谷美味人妻]法式臻果香蕉可麗餅Crêpe
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描述
可麗餅皮非常柔嫩但帶有些許的香脆彈性
泛著雞蛋及牛奶的飽滿香氣
鹹香的奶油襯托出可麗餅的迷人風華
熱騰騰的餅皮再佐上新鮮香蕉及臻果巧克力醬
將香蕉及巧克力香氣完美融合為一體
楓糖漿的甜美滋味更是增添另一種風味層次
矽谷美味人妻
http://kthu1031.pixnet.net/blog/post/4750166
FB粉絲頁
https://www.facebook.com/kthu1031
熱量
食材
步驟
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將雞蛋,牛奶,白糖,鹽混合均勻
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篩入中筋麵粉輕柔攪拌, 最後加入融化的奶油拌勻
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拌好後的可麗餅麵糊,放入冰箱冷藏約1小時
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平底鍋以中火加熱,抹上少許奶油
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將麵糊倒入,快速晃動鍋子使麵糊均勻攤成薄圓形,煎至兩面呈金黃色
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將火關掉,在餅皮上均勻抹上一匙臻果巧克力醬,並將香蕉切片放入
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起鍋前將餅皮對折再對折,裝盤後淋上少許楓糖漿即可
小撇步
1. 在拌和可麗餅材料時,動作要輕柔快速,勿過度攪拌以免餅皮產生筋性
2. 麵糊倒入時,要快速搖動鍋子,才會使麵糊均勻分佈在鍋中呈圓形
矽谷美味人妻
http://kthu1031.pixnet.net/blog
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