[矽谷美味人妻]法式臻果香蕉可麗餅Crêpe
![[矽谷美味人妻]法式臻果香蕉可麗餅Crêpe](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F31394%2F93b9cc037558a2d3.jpg&width=800)
描述
可麗餅皮非常柔嫩但帶有些許的香脆彈性
泛著雞蛋及牛奶的飽滿香氣
鹹香的奶油襯托出可麗餅的迷人風華
熱騰騰的餅皮再佐上新鮮香蕉及臻果巧克力醬
將香蕉及巧克力香氣完美融合為一體
楓糖漿的甜美滋味更是增添另一種風味層次
矽谷美味人妻
http://kthu1031.pixnet.net/blog/post/4750166
FB粉絲頁
https://www.facebook.com/kthu1031
熱量
食材
步驟
-
將雞蛋,牛奶,白糖,鹽混合均勻
-
篩入中筋麵粉輕柔攪拌, 最後加入融化的奶油拌勻
-
拌好後的可麗餅麵糊,放入冰箱冷藏約1小時
-
平底鍋以中火加熱,抹上少許奶油
-
將麵糊倒入,快速晃動鍋子使麵糊均勻攤成薄圓形,煎至兩面呈金黃色
-
將火關掉,在餅皮上均勻抹上一匙臻果巧克力醬,並將香蕉切片放入
-
起鍋前將餅皮對折再對折,裝盤後淋上少許楓糖漿即可
小撇步
1. 在拌和可麗餅材料時,動作要輕柔快速,勿過度攪拌以免餅皮產生筋性
2. 麵糊倒入時,要快速搖動鍋子,才會使麵糊均勻分佈在鍋中呈圓形
矽谷美味人妻
http://kthu1031.pixnet.net/blog
![[矽谷美味人妻]法式臻果香蕉可麗餅Crêpe：Virna Chu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F480581%2Fd83bfbda7d75c6db.jpg&width=360)
![[矽谷美味人妻]法式臻果香蕉可麗餅Crêpe：美味創意 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F198526%2F67ab5501b776f0e5.jpg&width=360)
![[矽谷美味人妻]法式臻果香蕉可麗餅Crêpe：🌸Annie’s料理小天地📣 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F89749%2F438932731ac1129f.jpg&width=360)
![[矽谷美味人妻]法式臻果香蕉可麗餅Crêpe：K 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F16620%2F71e948d2f2b55a39.jpg&width=360)
