[矽谷美味人妻] 懶人版上海菜飯
![[矽谷美味人妻] 懶人版上海菜飯](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F30134%2F53778c6cbc8ec420.jpg&width=800)
描述
這是一道5分鐘超級懶人料理
可將隔夜的白飯變成令人驚艷的上海菜飯
熱騰騰的菜飯漾著培根的油脂及香氣
還帶有雞汁的甜美味道
青脆又多汁的青江菜更增添清爽滋味
簡簡單單的食材卻有著多層次的好風味
矽谷美味人妻
http://kthu1031.pixnet.net/blog/post/31156940
Facebook粉絲頁
https://www.facebook.com/kthu1031
步驟
-
將冷凍或是冷藏白飯放入大同電鍋或微波爐加熱備用
-
將培根放入鍋中,中火加熱至呈微微酥黃且油脂逼
-
再倒入一杯高湯煮滾後,將白飯倒入與培根高湯拌勻且鋪平
-
轉小火,將青江菜放在米飯上面,並加蓋悶約3分鐘
-
-
p.s. 如果要現煮白飯做這道菜,請見小撇步(2)
小撇步
1. 培根本身已有足夠油脂,所以不需再另外放油煎培根唷
2. 如果是要用現煮的白飯來做這道菜,請在煮白飯時直接以高湯取代水來煮飯, 然後就用高湯煮好的白飯,與煎香的培根混合,再放入青江菜悶3分鐘即可
3. 可用火腿,香腸代替培根,都會一樣好吃 ^^ 也可在炒培根時放些肉絲一起炒,滋味更豐富
![[矽谷美味人妻] 懶人版上海菜飯：Lisa She 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F431393%2F9520ebfd0bb53e4f.jpg&width=360)
![[矽谷美味人妻] 懶人版上海菜飯：Giol 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F332135%2F48fbf92a4fbccc48.jpg&width=360)
![[矽谷美味人妻] 懶人版上海菜飯：Cindy 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F148832%2Fdaad0cca611c5bf9.jpg&width=360)
![[矽谷美味人妻] 懶人版上海菜飯：Crevette209 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F132094%2F2124913ae65e8ea4.jpg&width=360)
