[法式甜點]千層岩燒蛋糕 Crepe Cake
![[法式甜點]千層岩燒蛋糕 Crepe Cake](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F29872%2Fb66440610963e94b.jpg&width=800)
描述
紐約市有名的甜點店Lady M招牌甜點就是這道由20層岩燒薄餅堆疊起來的千層岩燒蛋糕.
今天就來挑戰這個其實很簡單,只要有耐心就能做出來的超好吃甜點!
熱量
步驟
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步驟1 將蛋,牛奶,水,麵粉打拌均勻後,加入溶解的無鹽奶油及鹽,確定麵糊不會太稠(鹽燒煎餅要薄,麵糊就要偏稀)若太稠可加入牛奶調稀.濃度控制在放入平底鍋後可流動的狀態
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步驟2 將鍋子中火預熱,接著倒入一湯勺左右的麵糊于平底鍋中,用筷子抹散,越薄越好
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步驟3 等薄餅煎得稍微乾透,翻面煎至有些許金黃斑紋產生即可起鍋放涼
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步驟4 將材料煎成約20片薄餅後,將鮮奶油及糖打發,一層層地抹入放涼的薄餅
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步驟5 重複動做直到所有薄餅用完
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步驟6 若有剩餘的鮮奶油,可抹在薄餅蛋糕上或四周,最後將可可粉/或綠茶粉過篩均勻灑上蛋糕
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步驟7 放入冰箱冰透即可切片上桌
小撇步
我用免洗筷摺成7字型,沾水後用來抹開麵糊,非常好用且簡便,沾水的用意是讓面糊散布均勻且不沾筷子,可以試試看唷!
![[法式甜點]千層岩燒蛋糕 Crepe Cake ：Verena Li 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F226178%2F00dc961934675c0b.jpg&width=360)
![[法式甜點]千層岩燒蛋糕 Crepe Cake ：張雅靜 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F198259%2F2bebabd49cb52121.jpg&width=360)
![[法式甜點]千層岩燒蛋糕 Crepe Cake ：蔡小妞 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F182877%2F8877ffc139aff4a5.jpg&width=360)
![[法式甜點]千層岩燒蛋糕 Crepe Cake ：Chen Wan Chun 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F164443%2F6572146babe9f648.jpg&width=360)
