山東饅頭

Name: 山東饅頭 by Jane Wang
Total time: 20 min
Yield: 4 人份
Ingredients: 麵粉 5 cups; 糖 1/3 cup; 酵母粉 1 Tbsp +-; 水 11/2 cups

Jane Wang

1 食譜 1 粉絲

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一起跟著做！鼓勵作者

making it with a friend, I helped.

份量

4 人份

時間

20 分鐘

食材

5 cups

1/3 cup

1 Tbsp +-

11/2 cups

1
make a well in the middle, put your sugar in the middle.
2
use warm water to activate the yeast, then add into the flour mixer.
3
knead the dough till its malleable, doesn't have to have smooth surface
4
in this stage, the dough will need a warm place to relax and rise, not hot, just warm.
5
about half an hour to an hour.
6
take the dough out and start kneading again till a much smoother stage. separate the dough and knead each individual dough again.
7
let it rise for another hour. Turn the heat to high and steam for about 20 to 30 mins.
8
once it springs back when you push it then it's ready. Enjoy