［生酮低醣]自製生酮pizza餅皮
![［生酮低醣]自製生酮pizza餅皮](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/265999/0adc4c8605530064.jpg)
份量
3
人份
時間
60
分鐘
食材
步驟
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［餅皮］準備材料 杏仁粉與亞麻仁籽粉皆在iherb購入
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［餅皮］ 1）將Mozzarella起司絲與cream chhese隔水加熱融化 2）將兩種起司攪拌均勻 3）加入玫瑰鹽繼續攪拌均勻
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［餅皮］ 4）加入全蛋一顆 5）加入粉類 6）加入調味粉繼續攪拌至光滑狀
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攪拌至這個狀態
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［餅皮］放上烤盤，並鋪平成圓形狀，四周圍稍微捏高，放入170度烤箱，烤約13-15分鐘即可拿出放量備用
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[配料］將材料切成適當的大小
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[組裝］放上配料與起司絲，即可推入烤箱烤 溫度約為180度16-20分
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完成後切片開始享用啦
![［生酮低醣]自製生酮pizza餅皮：Lin 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/442514/945cb30d806b21df.jpg)
![［生酮低醣]自製生酮pizza餅皮：實習人妻 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/439800/199c44c61844503c.jpg)
![［生酮低醣]自製生酮pizza餅皮：Lo Wendy 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/429708/f45d6c158f63dec3.jpg)
![［生酮低醣]自製生酮pizza餅皮：Jennifer Lai 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/406092/c745833daa77e71a.jpg)
