Cream Puff 泡芙


Jenn's 平凡廚房
76 食譜 168 粉絲
限12字

Party 最受歡迎的點心!
影片步驟在這裡: https://youtu.be/NIA5l6VCOO8

份量
4 人份
時間
60 分鐘

食材

1杯cup
1/2杯cup
12杯cup
¼小匙tsp
1杯cup
4顆pcs
  • 香草布丁粉, 鮮奶油和牛奶攪拌均勻, 放進冰箱. Mix vanilla instant pudding mix, heavy cream, milk together. Cover and refrigerate to set.

  • 烤箱預熱425F/220C. Preheat oven to 425F / 220C.

  • 在一個鍋子裡, 加入水和奶油煮開, 再慢慢加入麵粉 和鹽, 攪拌至球狀. In a pot, put water and butter to a rolling boil. Stir in flour and salt until the mixture turns into a ball.

  • 將麵粉球放進攪拌盆裡, 將蛋一顆一顆加入和攪拌均勻. Transfer the dough to a mixing bowl. Use a mixer beat in eggs one at a time.

  • 用湯匙將步驟3轉至烤盤中. Use a spoon; drop the mixture onto the baking sheet.

  • 放入烤箱烤 20-25分鐘直到稍微焦黃, 中間應該是乾的 (用筷子戳戳看). Bake for 20-25mins, until golden brown, centers should be dry.

  • 泡芙烤好後, 將烤箱開一點縫隙讓泡芙慢慢降溫. Once it’s done baking, only crack open the oven for a bit and let the shell cool down very slowly.

  • 用小刀將泡芙下方切開一點, 所以可以填充香草奶油. Use a small knife, cut the bottom of the shells for the filling.

  • 將香草布丁用擠奶油器放進泡芙裡. Fill the pudding mixture into the puff shells.

  • 可選擇: 可以灑上糖粉, 讓泡芙看起來更吸引人! Optional: You can sprinkle some powdered sugar to make it look more attractive!

小撇步

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限12字
Jenn's 平凡廚房
76 食譜 168 粉絲

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