親子丼Oya Ko Donburi
份量
時間
食材
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5片pcs
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2顆pcs
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8-10g
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1 ½杯cup
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1½ 大匙tbsp
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1大匙tbsp
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1大匙tbsp
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1大匙tbsp
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1/2小匙tsp
步驟
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柴魚高湯: 柴魚片泡熱水10-15分鐘,取出柴魚, 湯汁先放旁邊. Bonito Stock:Bonito Shavings soak in hot water for 10-15 mins, then take the Bonito Shavings out and keep the water
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雞肉切成長條狀。 Cut chicken into long strips.
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雞肉加入"醃料" 抓捏一下，醃漬15分鐘。 Mix “pre-seasoning”with chicken and leave aside for 15 mins.
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洋蔥切絲. 打蛋，輕輕將蛋黃打散即可，不用整個攪拌均勻。 Cut Onion into strips. Beat the egg, don’t mix it too well.
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起鍋，開中小火，放入少許的油，加入洋蔥拌炒。 Heat your pot with mid low heat, add oil, and onion and pan fry for few mins but not burning the onion.
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加入醃漬完成的雞腿肉。 Add the chicken.
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拌炒至雞腿肉表面轉為白色。 Pan fry until chicken is turning white.
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加入所有的調味料, 燒煮約5分鐘，雞腿肉熟成即可。 Add all the seasoning (Soy Sauce, cooking wine and Bonito Stock), cook for 5 mins, until chicken is completed cooked.
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倒入蛋液，先不攪拌，待其稍固化，再拌之。 Now add your egg, by slowly pouring into the pot, do not mix for a few seconds until the egg is slightly cooked, then mix.
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盛白飯, 再盛上親子丼擺上. Put the cooked rice into a bowl and add the chicken and egg onto the rice.
小撇步
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