![[小心上癮]yvonne](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/user/avatar/12535/b38f15ea8ca5cd26.jpg){kind=avatar}
[十分輕鬆料理DIY]奶油培根+透抽[小心上癮]
![[十分輕鬆料理DIY]奶油培根+透抽[小心上癮]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/22616/aca2fee67e7df92b.jpg)
描述
今天把冰箱中的急凍透抽拿來搭配[奶油培根焗麵]讓料理更豐富,烹煮中兒子就頻頻詢問,怎麼這麼香??用餐時,一整尾的透抽讓兒子又問:比餐廳煮的還好吃,可以常常吃嗎??讓煮菜的人心花怒放
總是煩惱孩子胃口不好的我,隨個人喜好搭配[桂冠輕鬆生活],簡單快速又媲美餐廳的好滋味,而且隨時都能端上桌,[桂冠輕鬆生活]系列真是職業婦女的一大福音~
食材
步驟
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![準備材料:[桂冠輕鬆生活奶油培根焗麵][急凍透抽]](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
準備材料:桂冠輕鬆生活奶油培根焗麵急凍透抽
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[煮]200cc的水
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[扣]料理倒扣
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[拌]將材料攪拌受熱均勻
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[加]切大塊的急凍透抽與切絲的綠竹筍一起烹煮
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[好]煮熟裝盤,就可上桌享受美味了
![準備材料:[桂冠輕鬆生活奶油培根焗麵][急凍透抽]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/81803/bc3773aceb8dfd9d.jpg)
![[煮]200cc的水](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/81804/a83cfdcb3c86c6a1.jpg)
![[扣]料理倒扣](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/81805/a6d389fbaf49ee32.jpg)
![[拌]將材料攪拌受熱均勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/81806/36c669d1918b5307.jpg)
![[加]切大塊的[急凍透抽]與切絲的[綠竹筍]一起烹煮](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/81807/9b4b668eaef1c8fb.jpg)
![[好]煮熟裝盤,就可上桌享受美味了](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/81814/be2b8ce4072def1a.jpg)
小撇步
桂冠輕鬆生活粉絲團
http://www.facebook.com/laurel.hmr?ref=tn_tnmn冰箱中準備些急速冷凍的水產:白蝦,軟絲,透抽,鱈魚....,隨時都能端出好料理 ^^ 料理真簡單又有趣[小心上癮]
