[十分輕鬆料理DIY]奶油培根+透抽[小心上癮]
![[十分輕鬆料理DIY]奶油培根+透抽[小心上癮]](https://tokyo-kitchen.icook.network/uploads/recipe/cover/22616/aca2fee67e7df92b.jpg)
![[小心上癮]yvonne](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F12535%2Fb38f15ea8ca5cd26.jpg&width=100){kind=avatar}
描述
今天把冰箱中的急凍透抽拿來搭配[奶油培根焗麵]讓料理更豐富,烹煮中兒子就頻頻詢問,怎麼這麼香??用餐時,一整尾的透抽讓兒子又問:比餐廳煮的還好吃,可以常常吃嗎??讓煮菜的人心花怒放
總是煩惱孩子胃口不好的我,隨個人喜好搭配[桂冠輕鬆生活],簡單快速又媲美餐廳的好滋味,而且隨時都能端上桌,[桂冠輕鬆生活]系列真是職業婦女的一大福音~
食材
步驟
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![準備材料:[桂冠輕鬆生活奶油培根焗麵][急凍透抽]](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
準備材料:桂冠輕鬆生活奶油培根焗麵急凍透抽
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[煮]200cc的水
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[扣]料理倒扣
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[拌]將材料攪拌受熱均勻
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[加]切大塊的急凍透抽與切絲的綠竹筍一起烹煮
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[好]煮熟裝盤,就可上桌享受美味了
![準備材料:[桂冠輕鬆生活奶油培根焗麵][急凍透抽]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F81803%2Fbc3773aceb8dfd9d.jpg&width=800)
![[煮]200cc的水](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F81804%2Fa83cfdcb3c86c6a1.jpg&width=800)
![[扣]料理倒扣](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F81805%2Fa6d389fbaf49ee32.jpg&width=800)
![[拌]將材料攪拌受熱均勻](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F81806%2F36c669d1918b5307.jpg&width=800)
![[加]切大塊的[急凍透抽]與切絲的[綠竹筍]一起烹煮](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F81807%2F9b4b668eaef1c8fb.jpg&width=800)
![[好]煮熟裝盤,就可上桌享受美味了](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F81814%2Fbe2b8ce4072def1a.jpg&width=800)
小撇步
桂冠輕鬆生活粉絲團
http://www.facebook.com/laurel.hmr?ref=tn_tnmn冰箱中準備些急速冷凍的水產:白蝦,軟絲,透抽,鱈魚....,隨時都能端出好料理 ^^ 料理真簡單又有趣[小心上癮]
