1先依雲南泡菜做法 https://icook.tw/recipes/211724 用大罈子做好泡菜才有多餘的酵素用； Make kimchi with a bigger jar so we have more than enough kimchi water to use.
2取出泡菜並瀝乾，潭子裡面的液體要保留； Take the cabbage kimchi out, leave the water in the big jar.
3胡蘿蔔削皮洗淨，切短條泡涼開水； Peel the carrot, cut into pieces, clean with purified water.
5放進罈子裡面，蓋蓋，置於陰涼處三兩天； Put them into the jar, cover, leave it for few nights at dark place.
6非常開胃的配菜！傭人也喜歡。 Wow, so crunchy! Umi likes it too.
Turnip or cucumber is the good option, too.