素菜沙拉Vegetable salad
描述
懶懶的時候真不想大費周章弄吃的，咋辦？所以平時一定要預備些罐頭豆，隨手拿起都可以成就簡單的一餐飯。
Always reserve some canned beans for simple dishes when you are not in mood to cook, they can make your salad more than a great meal!
份量
時間
食材
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2個pcs
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1杯cup
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300克g
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1罐can
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1湯匙tbs
步驟
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馬鈴薯去皮切粒後煮熟； Peel potato, dice and cook;
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撈起，瀝乾水分，放碗中，備用；用煮馬鈴薯的水把罐頭豆溫熱一下； Drain, set it aside, in a big bowl. Meanwhile warm the canned chickpeas with the potato water.
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今天田裡的羅勒非常強壯，正好拿來做好吃的，可惜傭人捨不得多摘一點； The basil after raining looks very strong and freshly green.
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小煎鍋淋上橄欖油，隨意炒香蒜蓉和撕碎的蘿莉葉； Pour the olive oil into a small pan, fry garlic then add torn basil, gently heat for another 1 min.
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櫻桃茄切半置於馬鈴薯粒之上，加上瀝乾水分的豆，加點番茄乾更惹味； Place the halved cherry tomatoes and chick peas on top of the cooked potato, sun-dried tomato adds flavour, too.
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把羅勒油往大碗裡倒，加入黑胡椒粉及鹽調味； Pour in the basil oil and add plenty of freshly grated black pepper and a little salt. Toss all together gently.
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拌勻，鑲上幾片新鮮羅勒葉便成。 Roughly mix them, garnish the salad with some fresh basil leaves.
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此午餐是不是很簡單？ These simple lunch bowls taste so yummy.
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再來一杯黑糖薑咖啡如何？ It's more than good to come with a cup of black sugar ginger coffee.
小撇步
什麼樣的罐頭豆都可以。
Chick peas can be replaced by red beans if you have.
