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63 食譜 115 粉絲

卡邦尼意粉Carbonara

卡邦尼意粉Carbonara

描述

這回是來自拿波里的Nicolo在辦公室原汁原味的呈現。不像餐廳那樣加入cream是因為以前的人窮,買不起cream,而煙肉家家戶戶都有。
The original recipe by Nicolo from Napoli was without cream because old people in Italy were not rich enough to buy cream.

118 說讚

份量

2 人份

時間

30 分鐘

食材

步驟

  • 按包裝指示時間烹煮,偶爾攪攪,別讓它們粘在一起;
Cook spaghetti in deep salted water (check the time on the packaging). Make sure the pasta is cooked w/o sticking together.

    按包裝指示時間烹煮,偶爾攪攪,別讓它們粘在一起; Cook spaghetti in deep salted water (check the time on the packaging). Make sure the pasta is cooked w/o sticking together.

  • 以少許橄欖油煎煙肉至金黃;
Fry bacon with little olive oil till golden brown.

    以少許橄欖油煎煙肉至金黃; Fry bacon with little olive oil till golden brown.

  • 雞蛋和蛋黃加入黑胡椒粉和鹽;
Blend some black pepper and salt into the egg and yolk.

    雞蛋和蛋黃加入黑胡椒粉和鹽; Blend some black pepper and salt into the egg and yolk.

  • 意粉一煮好,將碗裡的雞蛋糊倒在煎好的煙肉上面;
After 11 mins, the spaghetti is done. Transfer egg paste into the bacon pan.

    意粉一煮好,將碗裡的雞蛋糊倒在煎好的煙肉上面; After 11 mins, the spaghetti is done. Transfer egg paste into the bacon pan.

  • 撈起意粉,趁熱加入煎鍋;
Add the spaghetti into the pan while it is still hot.

    撈起意粉,趁熱加入煎鍋; Add the spaghetti into the pan while it is still hot.

  • 撈勻;
Mix well.

    撈勻; Mix well.

  • 香氣四溢;
It looks so mouthwatering!

    香氣四溢; It looks so mouthwatering!

  • 慢慢享用哦!
Buon appetito!

    慢慢享用哦! Buon appetito!

  • 吃飽了,竟然想起了倫敦查令十字街的義大利咖啡。
Don't know why it reminds me of the best coffee on Charing Cross Rd in London.

    吃飽了,竟然想起了倫敦查令十字街的義大利咖啡。 Don't know why it reminds me of the best coffee on Charing Cross Rd in London.

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gin-gin 63 食譜 115 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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一起做,上傳照片鼓勵作者

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