比得包Pita bread

gin-gin

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有 1 人跟著做

每當我想不到主糧做什麼的時候，比得包絕對是上佳、快速、簡單的餐單。假如時間不夠，可省略第二次發酵，只是軟度會稍低。
It makes a great substitution for bread especially when I'm less creative! The 2nd fermentation process can be skipped when kids are starving.

份量

5 人份

時間

90 分鐘

食材

酵母yeast

12g

溫水warm water

165g

糖sugar

12g

鹽salt

菜油vegetable oil

45g

高筋麵粉bread flour

290g

奶粉milk powder

10g

1
取1大盆，放進酵母、糖和溫水，靜置數分鐘後加入鹽； Dissolve yeast & sugar in warm water in a big container, rest for few mins then add salt.
2
加入菜油以筷子混合； Add vegetable oil and mix well with the yeast water.
3
加入高筋麵粉和奶粉，用筷子攪拌； Add bread flour and milk powder, mix with chopsticks.
4
搓揉麵糰至表面光滑，以濕布蓋著； Knead the dough till its surface is smooth and cover with wet towel.
5
按壓麵糰擠出空氣，切割成10個54g的小麵糰，以濕布蓋著，再靜置30分鐘； Press the dough and divide into 10 small equal balls (@54g), cover with wet towel for another 30 mins.
6
預熱烤箱至200度。案板上撒高粉，按壓小麵糰，擀平至圓； Preheat oven to 200C. Dust countertop with bread flour, flatten the small ball by pressing, roll out till round.
7
烤盤上灑上高粉，把擀好的扁麵糰平均置於盤內； Place each pita on top of floured baking tray.
8
烤4分鐘或至金黃。 Bake for 4 mins or till light brown.
9
搭配雞豆沾醬或湯品最為適合。 Serve best with hummus dip or soup.
10
香極了，是不？ Is it fragrant?