[蛤蠣豆腐絲瓜] 懶人料裡一鍋到底
![[蛤蠣豆腐絲瓜] 懶人料裡一鍋到底](https://tokyo-kitchen.icook.network/uploads/recipe/cover/204708/414fcf01ab3869a9.jpg)
描述
絲瓜口味清淡舒爽，色澤碧綠，味道香甜，非常適合夏天食用。軟嫩豆腐與煮熟後的絲瓜口感極配，加入雞湯一方面可引出絲瓜水，也讓豆腐添鮮。最後蛤蠣的鹹鮮流入湯汁，畫龍點睛，味道鮮美。這道菜在煮的時候，火候的控制要稍微注意，以免湯汁燒乾。
🔔朱麗安廚房手記粉絲專頁https://goo.gl/tNPWMW
🔔朱麗安廚房手記部落格https://goo.gl/bV41T7
- 收錄在：【第44週】一週菜單
份量
4
人份
時間
20
分鐘
步驟
-
絲瓜削皮後切片，豆腐切片。蛤蠣泡鹽水吐沙完成後洗淨備用。
-
將絲瓜與豆腐交疊排列於平底鍋，淋上2/3雞湯後蓋鍋燒開，轉小火煮約5分鐘。(自製清雞湯放冰箱冷凍，可隨時解凍使用)
-
再將薑絲放入，蛤蠣平均放於絲瓜豆腐上，淋上米酒，將鹽放入剩下的雞湯裡拌勻，均勻淋到鍋裡，轉中火至蛤蠣開口笑即可。
![[電鍋] 超懶人蛤蜊絲瓜](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F110126%2Fc347e8a5f8fead70.jpg&width=200)
![[蛤蠣豆腐絲瓜] 懶人料裡一鍋到底：Mobo Ta 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F370727%2Fe1f07c075973c971.jpg&width=360)
Mobo Ta![[蛤蠣豆腐絲瓜] 懶人料裡一鍋到底：Joanna 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F308507%2F2aa493c1031380e7.jpg&width=360)
Joanna![[蛤蠣豆腐絲瓜] 懶人料裡一鍋到底：蔡嘉家 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F306808%2Fd4840286ca8c946d.jpg&width=360)
蔡嘉家
