好吃白菜滷 [福壽純芝麻油玩料理]
![好吃白菜滷 [福壽純芝麻油玩料理]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F182061%2F72d3682a61206697.jpg&width=800)
份量
2
人份
時間
45
分鐘
食材
步驟
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將切塊炸豬皮水煮，並倒入一小匙白醋（可把炸豬皮產生的油耗味消除）。持續煮滾約5分鐘
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煮鍋中放入白菜並加入香菇/蝦米水煮滾
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白菜煮出水後，加入炒料。加入一碗水與適量雞湯粉後，蓋上鍋蓋轉小火，等到白菜已變軟後，再加入烏醋與米酒，等再次的滾沸後關火加入一小匙純芝麻油與白胡椒粉後就完成鮮甜無比的白菜滷了。
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完成
小撇步
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