[Pesto意式青醬]
![[Pesto意式青醬]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F170326%2Ffb7d602efc2b25a8.jpg&width=800)
描述
esto意式青醬重點是用新鮮羅勒製成，其散發著淡淡的香草、橄欖和蒜香味，令整個Pesto sauce清新可口，而且用的都是橄欖油，比忌廉醬汁更健康，吃一口定會令你一試難忘!
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份量
4
人份
時間
20
分鐘
![[Pesto意式青醬]：Layla Huang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F289755%2F89187cffeaad7d91.jpg&width=360)
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