越式春卷
描述
越式春卷是很健康。很簡單做的。
食材
步驟
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Soak the 米粉 for 15 mins in hot water.
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Shred some carrots
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Shred some cucumbers. Do not use the insides.
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Coarsely chop some red lettuce.
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Wash the mint and the basil.
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Boil some shrimp for 2 minutes in salted water. Drain and place in cold water to stop the cooking.
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Arrange everything onto a plate.
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These are the 越式春卷皮。
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Place the 春卷皮 in hot water for a few seconds.
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Place the ingredients in order from bottom to top (shrimp, basil, mint, 米粉, carrots, cucumbers, red lettuce). Picture shows reverse order.
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Wrap carefully and tuck in sides.
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Serve with dipping sauce containing sugar, water, fish sauce, jalapeno.
小撇步
Place the ingredients in reverse order as in the picture. Wrap tightly.
![低卡越式蔬菜春捲[好菇道營養料理]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F307013%2F0975e6567f33c40b.jpg&width=200)
