越式春卷

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一起跟著做! 鼓勵作者

越式春卷是很健康。很簡單做的。

食材

春卷皮 5
黃瓜 1
紅大蘿蔔 1
15
米粉 1
mint 1
basil 1
red lettuce 1
fish sauce 1 tbps
sugar 1 tbps
water 3 tbps
jalapeno 1 small
  • 1Soak the 米粉 for 15 mins in hot water.
  • 2Shred some carrots
  • 3Shred some cucumbers. Do not use the insides.
  • 4Coarsely chop some red lettuce.
  • 5Wash the mint and the basil.
  • 6Boil some shrimp for 2 minutes in salted water. Drain and place in cold water to stop the cooking.
  • 7Arrange everything onto a plate.
  • 8
  • 9These are the 越式春卷皮。
  • 10Place the 春卷皮 in hot water for a few seconds.
  • 11Place the ingredients in order from bottom to top (shrimp, basil, mint, 米粉, carrots, cucumbers, red lettuce). Picture shows reverse order.
  • 12Wrap carefully and tuck in sides.
  • 13Serve with dipping sauce containing sugar, water, fish sauce, jalapeno.
贊助

小撇步

Place the ingredients in reverse order as in the picture. Wrap tightly.

2016/02/11 發表 1,727 瀏覽

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