越式春卷

1 Soak the 米粉 for 15 mins in hot water.

2 Shred some carrots

3 Shred some cucumbers. Do not use the insides.

4 Coarsely chop some red lettuce.

5 Wash the mint and the basil.

6 Boil some shrimp for 2 minutes in salted water. Drain and place in cold water to stop the cooking.

7 Arrange everything onto a plate.

8

9 These are the 越式春卷皮。

10 Place the 春卷皮 in hot water for a few seconds.

11 Place the ingredients in order from bottom to top (shrimp, basil, mint, 米粉, carrots, cucumbers, red lettuce). Picture shows reverse order.

12 Wrap carefully and tuck in sides.

13 Serve with dipping sauce containing sugar, water, fish sauce, jalapeno.