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kimboldumo
9 食譜 10 粉絲

越式春卷

越式春卷

描述

越式春卷是很健康。很簡單做的。

79 說讚

食材

步驟

  • Soak the 米粉 for 15 mins in hot water.

    Soak the 米粉 for 15 mins in hot water.

  • Shred some carrots

    Shred some carrots

  • Shred some cucumbers.  Do not use the insides.

    Shred some cucumbers. Do not use the insides.

  • Coarsely chop some red lettuce.

    Coarsely chop some red lettuce.

  • Wash the mint and the basil.

    Wash the mint and the basil.

  • Boil some shrimp for 2 minutes in salted water. Drain and place in cold water to stop the cooking.

    Boil some shrimp for 2 minutes in salted water. Drain and place in cold water to stop the cooking.

  • Arrange everything onto a plate.

    Arrange everything onto a plate.

  • These are the 越式春卷皮。

    These are the 越式春卷皮。

  • Place the 春卷皮 in hot water for a few seconds.

    Place the 春卷皮 in hot water for a few seconds.

  • Place the ingredients in order from bottom to top (shrimp, basil, mint, 米粉, carrots, cucumbers, red lettuce). Picture shows reverse order.

    Place the ingredients in order from bottom to top (shrimp, basil, mint, 米粉, carrots, cucumbers, red lettuce). Picture shows reverse order.

  • Wrap carefully and tuck in sides.

    Wrap carefully and tuck in sides.

  • Serve with dipping sauce containing sugar, water, fish sauce, jalapeno.

    Serve with dipping sauce containing sugar, water, fish sauce, jalapeno.

小撇步

Place the ingredients in reverse order as in the picture. Wrap tightly.

3,538 瀏覽
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kimboldumo 9 食譜 10 粉絲

我是ABC。我的中文不好。對不起。

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也可以試試看

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