越式春卷
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一起跟著做！
鼓勵作者
越式春卷是很健康。很簡單做的。
食材
春卷皮
5
黃瓜
1
紅大蘿蔔
1
蝦
15
米粉
1
mint
1
basil
1
red lettuce
1
fish sauce
1 tbps
sugar
1 tbps
water
3 tbps
jalapeno
1 small
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1Soak the 米粉 for 15 mins in hot water. -
2Shred some carrots
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3Shred some cucumbers. Do not use the insides.
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4Coarsely chop some red lettuce.
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5Wash the mint and the basil.
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6Boil some shrimp for 2 minutes in salted water. Drain and place in cold water to stop the cooking.
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7Arrange everything onto a plate.
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8
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9These are the 越式春卷皮。
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10Place the 春卷皮 in hot water for a few seconds.
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11Place the ingredients in order from bottom to top (shrimp, basil, mint, 米粉, carrots, cucumbers, red lettuce). Picture shows reverse order.
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12Wrap carefully and tuck in sides.
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13Serve with dipping sauce containing sugar, water, fish sauce, jalapeno.
小撇步
Place the ingredients in reverse order as in the picture. Wrap tightly.