椒鹽開邊蝦[中華一鍋]
![椒鹽開邊蝦[中華一鍋]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F116215%2Fb18c3639a43a2e54.jpg&width=800)
描述
開邊蝦易熟入味，只要簡單乾煎調味即可,是ㄧ道家常宴客都很適合的美味料理!
饗食廚房~開心料理:
https://www.facebook.com/groups/617068098420349/
開心料理:https://www.facebook.com/KaiXinLiaoLi?ref=hl
部落格:http://m120388d2.pixnet.net/blog
時間
10
分鐘
熱量
步驟
-
將蝦剪去蝦須剖開背部去除腸泥
-
鍋中放油和蝦煎兩面
-
至9分熟取出
-
余油爆香料
-
放入蝦加調味和蔥末,快速拌炒均勻
-
起鍋擺盤即可
![余油爆[香料]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F530464%2Fc8ace59c1eb1d4cd.jpg&width=800)
![放入蝦加[調味]和蔥末,快速拌炒均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F530466%2F9d5c4fc2152e9358.jpg&width=800)
小撇步
中華一鍋:http://chungwhaop.tw/
粉絲團:https://www.facebook.com/groups/chungwhaop/?fref=ts
