椒鹽開邊蝦[中華一鍋]
![椒鹽開邊蝦[中華一鍋]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/recipe/cover/116215/b18c3639a43a2e54.jpg)
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開邊蝦易熟入味，只要簡單乾煎調味即可,是ㄧ道家常宴客都很適合的美味料理!
饗食廚房~開心料理:
https://www.facebook.com/groups/617068098420349/
開心料理:https://www.facebook.com/KaiXinLiaoLi?ref=hl
部落格:http://m120388d2.pixnet.net/blog
時間
10
分鐘
熱量
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1將蝦剪去蝦須剖開背部去除腸泥 -
2鍋中放油和蝦煎兩面
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3至9分熟取出
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4余油爆香料
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5放入蝦加調味和蔥末,快速拌炒均勻
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6起鍋擺盤即可
![余油爆[香料]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/530464/c8ace59c1eb1d4cd.jpg)
![放入蝦加[調味]和蔥末,快速拌炒均勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/530466/9d5c4fc2152e9358.jpg)
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