[電鍋料理]鹽漬山櫻花玫瑰花饅頭
![[電鍋料理]鹽漬山櫻花玫瑰花饅頭](https://tokyo-kitchen.icook.network/uploads/recipe/cover/100121/bf1d14a90770fbc4.jpg)
描述
最近鹽漬山櫻花,把它做成料理,變成花形饅頭,吃香味俱全
份量
1
人份
步驟
-
將所有食材備妥
-
食材mix一起,中筋麵團製作參照:http://icook.tw/recipes/97585
-
揉成麵糰
-
取麵團6-7個,每個約12g,擀成圓形狀,依序排列
-
再從一側慢慢捲成花瓣狀
-
放入電鍋蒸熟即可
![[阿妮塔♥sweet] 抹茶嫩豆腐布丁(點綴和風鹽漬櫻花)。](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F21577%2F7213e97f15485815.jpg&width=200)
