[電鍋料理]鹽漬山櫻花玫瑰花饅頭
![[電鍋料理]鹽漬山櫻花玫瑰花饅頭](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F100121%2Fbf1d14a90770fbc4.jpg&width=800)
描述
最近鹽漬山櫻花,把它做成料理,變成花形饅頭,吃香味俱全
份量
1
人份
步驟
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將所有食材備妥
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食材mix一起,中筋麵團製作參照:http://icook.tw/recipes/97585
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揉成麵糰
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取麵團6-7個,每個約12g,擀成圓形狀,依序排列
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再從一側慢慢捲成花瓣狀
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放入電鍋蒸熟即可
![[電鍋料理]牛角仙桃饅頭](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F100173%2F587b37ce38d6aaa7.jpg&width=200)
![[電鍋料理]糙米麩抹茶糕](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F100410%2F0c89e0bede096cca.jpg&width=200)
