Fat Cat Macaron

BoBo Cooking
BoBo Cooking
51 Recipes 841 Fans


Share the fat kitty cat macarons made on Halloween last month
IG: macarons_bobo


Macaron shell
  • protein
  • sugar
  • Almond flour
  • powdered sugar
  • Bamboo charcoal powder
    appropriate amount
  • Black food coloring
    appropriate amount
  • Homemade fat kitty drawings
    1 sheet of A4 paper


  • Egg whites and granulated sugar are heated to 50°C in water

  • Whisk the heated egg whites at high speed until they are hard foaming *The harder the beating, the better

  • Meringue add almond flour, powdered sugar *At this time, you can add an appropriate amount of bamboo charcoal powder and black food coloring to make a suitable gray.

  • Gently press and mix until the batter is smooth *The fluidity of the batter can be referred to my other macaron films

  • Under the baking tray cloth is a drawing of the fat kitten, and the macarons are squeezed out according to the shape of the drawing

  • Preheat the oven to 100°C and use the oven to low temperature to help the macarons crust on the surface *About 3-5 minutes *The surface of the macaron will crack if it is baked without crust

  • Once the surface is crusted, preheat the oven to 160°C and bake for about 18 minutes


Sorry for the fact that there is no practice of sharing the filling in the recipe~
If you want fillings, you can refer to my other macarons' posts

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BoBo Cooking 51 Recipes 841 Fans

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