Fat Cat Macaron
Description
Share the fat kitty cat macarons made on Halloween last month
IG: macarons_bobo
Ingredients
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protein60g
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sugar75g
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Almond flour85g
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powdered sugar25g
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Bamboo charcoal powderappropriate amount
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Black food coloringappropriate amount
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Homemade fat kitty drawings1 sheet of A4 paper
Steps
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Egg whites and granulated sugar are heated to 50°C in water
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Whisk the heated egg whites at high speed until they are hard foaming *The harder the beating, the better
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Meringue add almond flour, powdered sugar *At this time, you can add an appropriate amount of bamboo charcoal powder and black food coloring to make a suitable gray.
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Gently press and mix until the batter is smooth *The fluidity of the batter can be referred to my other macaron films
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Under the baking tray cloth is a drawing of the fat kitten, and the macarons are squeezed out according to the shape of the drawing
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Preheat the oven to 100°C and use the oven to low temperature to help the macarons crust on the surface *About 3-5 minutes *The surface of the macaron will crack if it is baked without crust
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Once the surface is crusted, preheat the oven to 160°C and bake for about 18 minutes
Tips
Sorry for the fact that there is no practice of sharing the filling in the recipe~
If you want fillings, you can refer to my other macarons' posts
