Coffee cheese biscuits

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Description

Coffee-flavored biscuits

Time

20 minutes

Ingredients

  • Unsalted cream
    100g
  • salt
    1g
  • sugar
    35g
  • 2-in-1 ground coffee
    16g
  • yolk
    1 piece
  • Cake flour
    200g

Steps

  • Heat the unsalted cream in water until melted, egg yolks, salt, coffee powder, sugar, low-grade flour (to be sifted), mix and press with a mold of your choice

Tips

The small oven has no temperature control, preheat for 10 minutes, bake on the front for 4 minutes, turn over and bake for 3 minutes, the time is for reference only, depending on the thickness of the biscuits to determine how long to bake.

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