麥香火腿蛋餅
在家做蛋餅很麻煩嗎?其實只要用家中隨手可得的小工具,讓你一分鐘做出漂亮的餅皮,包入Q彈滑嫩的火腿蛋,淋上鹹甜醬汁,美味的愛心早餐5分鐘完成,快來試試吧!
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![[餅皮]材料攪拌均勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1餅皮材料攪拌均勻 -
2平底鍋刷一層薄薄的油,用中小火,倒入2,抓著蛋糕刀的上方將麵皮推成圓型
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3烘至變色,取出
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4蛋皮攪拌均勻,(不喜歡淋醬可在這調味)
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5鍋抹少許油倒入蛋液,煎至凝固
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6鋪上餅皮
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7捲起
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8如果想要餅皮在外,可翻面捲起
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9切塊淋上醬汁即可
![[餅皮]材料攪拌均勻](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=U-c2CPD9dJ-BjhLW8RLLxv0d3WL01G4HmEqmLXY6IuI&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F318665%2Ffac6a41d7b945903.jpg&width=800)
![[蛋皮]攪拌均勻,(不喜歡淋醬可在這調味)](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=ke9Bw5VXjpN7v1BA-qTJEnVggj-zldiWzhmL5hpM3QI&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F318666%2Fa404095f6443faab.jpg&width=800)
![切塊淋上[醬汁]即可](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=t8Jo2Dt400X7BNQq74x6ZCncujTdZp9GLEM6SoIsSDg&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F318668%2F4ea7ce72a8c21f27.jpg&width=800)
小撇步
1:餅皮材料可全部使用中筋麵粉
2:使用蛋糕可以更均勻的將麵皮推開
3:蛋液中加入太白粉水,更容易攤開,且不易破裂
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