年菜~節節高升~醬肉絲
食材
-
![將[餅皮]材料攪拌至無顆粒狀](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1將餅皮材料攪拌至無顆粒狀 -
2不沾鍋燒熱拿起,用刷子刷一層薄薄的皮
-
3放回瓦斯爐上,用中小火烘至變色取出
-
4肉絲加醃料拌勻後加太白粉,最後拌入一大匙油,鍋燒熱倒入肉絲
-
5炒至7分熟取出
-
6醬汁燒開後與肉絲拌勻
-
7取出(會有點湯汁)
-
8蔥與西芹切絲
-
8用餅皮包入肉絲與蔥絲,淋上一點湯汁
-
9捲成春捲的形狀
-
11切段,用番茄與小黃瓜擺盤即可
![將[餅皮]材料攪拌至無顆粒狀](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/270952/e16a7f81ae061006.jpg)
![肉絲加[醃料]拌勻後加太白粉,最後拌入一大匙油,鍋燒熱倒入肉絲](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/270959/adc80cd52589fb0c.jpg)
![[醬汁]燒開後與肉絲拌勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/271233/c9ddba89aa0654a4.jpg)
小撇步
1:肉絲入鍋前加一匙油更容易炒散,也更滑嫩
2:[醬汁]中的湯汁加入餅皮中會更美味^^
討論共 0 則