(素)乾絲炒豆芽
份量
6
人份
時間
20
分鐘
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![備料[豆乾片半後切細絲.香菜切斷(跟豆乾差不多長即可]](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1備料[豆乾片半後切細絲.香菜切斷(跟豆乾差不多長即可] -
2起兩大匙油先爆香乾絲後
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3放入調味料拌炒均勻後
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4放入豆牙菜拌炒
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5起鍋前放入香菜即可
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6成品上桌
![備料[豆乾片半後切細絲.香菜切斷(跟豆乾差不多長即可]](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=jTYlDUHreRQG-mHGcHQpAHwZgRiPy37Cai1gMOHAp5Y&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F231940%2F9efcb2362deadb45.jpg&width=800)
![放入[調味料]拌炒均勻後](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=8uHoXAzjGrPD3EhIHWqKkm-R-zbpH7p6M0-j2DB8bJg&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F231942%2Fff93a80a8515fdc0.jpg&width=800)
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